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Successful Confiscation of Suspected Venison and Wild Boar Meat by Staff of PS Ograbraj

February 26, 2024 by sanjib Leave a Comment

Port Blair, Feb 26: The diligent efforts of South Andaman Police led to the successful confiscation of suspected venison and wild boar meat in Dinghyghat at Collinpur. Acting on crucial information provided by Mr. Arshdeep Singh Panwar, SDPO Bambooflat, a team swiftly assembled and conducted an operation resulting in the detention of one person namely Ashit Mondal and seizure of the suspected meat.
On 24th February 2024, at approximately 1030 hrs, SI Devanand Pathak, SHO PS Ograbraj, received information regarding the possession of suspected venison and wild boar meat in Collinpur Dinghyghat. Acting on this tip-off, a team led by ASI Ram Singar Yadav, I/c OP Tirur, intervened at the scene where they spotted an individual, Ashit Mondal, in possession of the suspected meat.
Despite attempts to conceal the meat, the diligent efforts of the team led to the recovery of two plastic buckets containing approximately 9.645kgs of suspected venison and 4.220kgs of suspected wild boar meat. Ashit Mondal, a fisherman residing in Collinpur, confessed to acquiring the meat from a person named Prokash of Wandoor.
Following proper protocol, the seized meat, along with the buckets and machete, were confiscated on the spot at about 1145 hrs, and Ashit Mondal was detained. The information was promptly relayed to the concerned Forest officials, and in their presence, the suspected meat was weighed.
The successful operation exemplifies the dedication of South Andaman Police in combating illegal wildlife trade and preserving biodiversity. The entire operation was conducted under the supervision of Mr. Arshdeep Singh Panwar, SDPO Bambooflat, Mr. Vishesh Dhatterwal SDPO Bambooflat (I/C) and the overall supervision of Mrs. Niharika Bhatt, IPS, Superintendent of Police, South Andaman District.
The general public is requested to pass on any credible information pertaining to such illegal activities may kindly be passed on the following telephone numbers: 236641, 258019, 224934 & 100. Informers’ identities will be kept confidential.

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